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VII. Sierra Leone
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Chapter 17: Freetown
Conservationists Sierra Leone: Awada Primary School, Services Primary School, King Independent Primary School
Teacher: Lamina Feika
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Student: Maada F.
11 years old
ACHEKE
Ingredients
4 cups of garrie
1 tin baked beans
Tomato sauce to taste
3 handfuls of lettuce
5 tomatoes
2 teaspoons salt
2 pints of oil
4 jumbo Maggie stock cubes
Cucumber
1 dozen boiled eggs
Recipe
Put a pot onto the fire and then put the garrie in; pour in a small amount of water that doesnt soak it up too much. Stir-up with a wooden spoon for some time then cover the pot & allow the garrie to steam. Remove from the fire and now make gravy. After dishing up the garrie, put small amount of gravy (which should contain pepper, onions, stock cubes and tomatoes) on the garrie. Then, slice the cucumber, eggs, tomato, stock cubes and available fish into cubes. Add in the baked beans, tomato sauce, rice and mayonnaise. Now, eat and enjoy!
Essay
My name is Maada. I live in Sierra Leone, West Africa, and my recipe is a family recipe. Acheke is my favourite recpe; it is respected within Sierra Leone and West Africa as a whole. Acheke is really significant in Sierra Leone and to my culture. It is important because it strengthens an individual and keeps one going for a long time, without getting hungry.
Whenever I am ill I don't feel like eating any other food except Acheke. When I eat it I feel better, and then at least I am able to have around again. Acheke is made from garrie, which is product of cassava, lettuce, tomato, mayonnaise, onions, Maggie stock cube, fish, salt, pepper and oil.
I like acheke because of this story, which my brother used to tell me: There was once was a man, who had a daughter, and they used to sell garrie together. One day, his daughter went to sell her garrie. She was beaten by a boy who was her friend. She reported the matter to her father. Her father went there without asking questions; he then kicked the boy. After kicking the boy he boxed the boy on his head. The boy ran away crying and the daughter followed him. The father was annoyed at his daughter and then he decided not to sell the garrie, but to cook it.
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Student: Jane P.
10 years old
FOO-FOO (Casava)
Ingredients
3 Foo-foo
_ Teaspoon of salt
1 Lime/lemon
Recipe
Put all of these ingredients in a pot; put the pot on the fire and stir it till it becomes thick and strong. The color will change to either off-white or light brown. Then remove the pot from the fire. Now you have Foo-foo! You can eat it with a groundnut soup, or any other sauce that you may wish to use.
Essay
My name is Jane. I live in from Sierra Leone, West Africa, and my recipe is a family recipe. Foo-foo is my favorite recipe; its country of origin is Sierra Leone. This recipe is important to my culture and it is respected amongst the Krio, one of the largest tribes in Sierra Leone. This food gives special satisfaction to me in more ways than other foods of my culture. There is a specific way of preparing it that makes it unique to my culture. First and foremost, we pour water on the foo-foo and steam it for some time. Secondly squeeze one lime in the foo-foo. We get foo-foo from cassava, which is allowed to decay and then it is pounded, or crushed. According to my culture, it is believed that if you cook foo-foo for a person you love and you want the person to love you, just send it to the individual. Your expectations will surely be met! In fact for this reason that it is used for many occasions. I love the taste and smell of foo-foo.
Here is a story that my grandfather used to tell me about the elephant: In a village called Solima, in the district of Pujehun, there was once a woman who was asked to bring an elephant tooth as a sacrifice. If she didnt the tooth she would lose her child and her husband. As result, she decided to grind cassava and to make foo-foo with a delicious sauce and to take it to the center of the forest. She then took cover under a big tree.
The elephant came and ate the food and decided to be there every day because it considered the food to be delicious. So the woman did this for a month. One day she was able to face the elephant with the food. She slowly removed the tooth of the elephant. Her family was saved. From that day on they began eating foo-foo themselves.
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Student: Hokie M.
14 years old
SAKII TOMBOI (Cassava Leaves)
My name is Hokie. I live in Sierra Leone, Western Africa, and my recipe is a family recipe. Sierra Leone has a variety of sauces made from leaves of different vegetables, lik potato leaves and cassava leaves, or other green-leaf vegetables, like krain-krain and okra. Each of the sauces has a different recipe to instruct you how to cook them. Depending on the number of people you are catering for, various measurements are used in the preparation of this sauce:
Ingredients
4 Handfulls of cassava leaves
1 maggi stock cube
Any fish you have available
4 Eggs
1 liter of water
Palm oil, according to taste
Essay
For the purpose of this essay, I deem it fit to select cassava leaves since it is used to make one of the most favorite sauces in Sierra Leone. In fact, it is known among the Mendes, the country's largest ethnic group, as "sakii tomboi" which means nourishment, a name used by all the other tribes. Cassava leaves,or "sakii tomboi", is my most favorite dish since it is very palatable. It enables me to go for a long time without getting hungry. It is even believed that when one is fed with this one becomes potent against the power of witch craft.
During the war, this sauce helped to save the life of thousands of people by making it their daily food when there was absolutely no other food to be found. It substituted for rice, the country's staple food .It is very easy to prepare and it is grown throughout the country. There is a story about Sakii tomboi which my grandmother used to tell me:
There was an old man in a village; he had a fast-growing cassava garden. When the man went to the farm he noticed that some one had been uprooting his cassava from the garden. It happened many times without him noticing who was taking the cassava. One night he decided to stay on the farm to find out who was guilty. At midnight he heard footsteps and then he went in the direction of the noise.
It was dark, so he at first did not notice the person. He caught a man and he asked him, "What's your name?" The man replied that his name was James. "Do you know that I receive my income from this farm to look after my family?" asked the old man, "Yes sir," said the thief. "But why do you come and steal from me?" asked the old man, "I too want to have an income," said the thief, so the old man decided to take the thief to the police station. On their way the thief called him Daddy but the old man ignored him, saying "I am not your father - my children are not thieves like you."
Then the young man called him again and at that time he looked and saw that the man he had caught was his son, James. When he noticed that the thief was his own son, he had no option but to go home. On their arrival his wife asked him if he had caught the thief. He said, "No sweetheart, but I learnt today to never trust any one and never say you know a person's character other than yourself."
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Student: Mohamed T.
13 years old
ABOUT RICE
My name is Mohamed Timbo. I live in Sierra Leone, West Africa, and my recipe is a family recipe. Rice my favourite food. Rice is our staple food. Most Sierra Leoneans, including myself, love eating rice. Although there is a very high demand for rice in our country, very little rice is grown within the country. Both the government and the private sector import rice from China, Thailand and other countries.
My story is about a man living in a small village, called Potoru. He was a very lazy man and did not like to work. He was the last to get up in the morning and first to go to bed. When everyone was on their farm he visited every farm house, and each farm house that he visited give him food to eat. Then a time came when the people stopped giving him food. He was hungry, so he decided to ask people to give him land that he could be planting too.
After he did this he saw the benefit of farming, and from then on he did so every season until he had enough to eat. Later he thanked the people for forcing him to work for himself and for helping him to make a difference in the community.
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Student: Amara L.
13 years old
POTATO LEAVES
Ingredients
Potato leaves
Pinch of salt
Palm oil, according to taste
Pepper, according to taste
1 Maggie Stock cube
Salt, according to taste
Beans
Fish
1 onion
Recipe
Put a handful of potato leaves in a pot, with salt, and allow it to boil for some time. Then add some palm oil and leave it to boil. Put in pepper, one maggi stock cube, some salt,beans,fish and onion. Now add some water and allow it to boil. This is the whole process of preparing this dish. This way of preparing potato leaves is unique to the Mende people.
Essay
My name is Amara. I live in from Sierra Leone, West Africa, and my recipe is a family recipe. Potato leaves are my favourite dish. Sierra Leone as an African country and there are many types of dishes like cassava leaves, krain-krain, okra, palm oil and paw-paw.
Potato leaves and many other dishes are popular but there is a specific dish that is so special and has a different significance to my culture and most especially to my family. This recipe is special to me because it keeps me healthy. Potato leaves, which are the most popular and special of all dishes to me and my family, has a very delicious sauce.
It is believed that the special nutrients in potato leaves are good for the physical and spiritual body. Even if I eat other food in the day, I will feel hungry and weak. I must eat a palatable potato leaf dish. This potato leaf is known as 'jolar' in our local cultural language (Mende) In my culture and country and it is believed that if you are well fed with potato leaves (jolar) you can live for long time because it protects you from witchcraft. This food prevents me from falling ill and makes me feel fed.
My grandmother used to tell me an interesting story about the cock and the bull which made grow more interested in this dish. There are many steps involved in the preparation of this food that is reflective and unique to my culture. There is a story about the origin of this recipe. This story is not like any story; it is from a historical story called 'joyoe' (meaning send):
The cock and the bull story, which my grandmother used to tell me, goes like this - Mr. Cock was a gardener who planted potato leaves. Mr. Bull was an idler. Mr.Cock had planted some potato leaves and it had grown well and was fresh. One day, Mr. Cock cooked a delicious potato leaf dish and invited Mr. Bull to a dinner. Mr.Bull enjoyed the dish so much that he decided to steal Mr. Cocks potato leaves. He stole these potato leaves for a very long time, at the expense of Mr. Cock.
As result, Mr. Cock decided to make a human-like structure (a scarecrow) that was very sticky in the center of the garden. When Mr. Bull came to steal the plants, he saw this scarecrow and thought it was a real human being. Mr. Bull thought that he had been caught and so he acted in an arrogant way to the man standing in the garden. He went to the man and said, "Do you think I used to steal here?" The scarecrow did not say anything.
Mr. Bull continued to talk a lot and then he decided to touch the image. As he touched the image his front hoofs got stuck; then used his head and his head also got stuck. "Please let me go," he cried. Mr. Bull was helpless. He was caught and was disgraced publicly.
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Student: Foday T.
10 years old
BEANS AKARA
Ingredients
2 cups black eye beans
1 large pepper. salt to taste
1 pint cooking oil
Recipe
Wash and soak the beans for about 2 minutes and then remove the shin and soak for about 2 hours. Grind the beans into a smooth paste with a grinding machine. Chop the onion and pepper finely. Add to the beans paste and grind for about 5 minutes. Add salt to taste. Grind the mixture thoroughly until it is light and have a soft dropping consistency. Heat cooking oil and deep fry tablespoonful of the mixture until it gets golden brown. Serve hot or cold, as a snack. Serve with fried plantains, potatoes or bread as a meal. Serve with toothpicks at parties or social events.
Essay
My name is Foday. I am from Sierra Leone and my recipe is a family recipe. Beans akara my favourite recipe; it is made from beans, as the name implies. This recipes country of origin is Sierra Leone, West Africa. Beans akara is very special to our culture in a way that it is not made use of at just any occasions.
Moreover, this recipe is special to me in a way that it has helped me greatly. There are different ways of preparing beans akara but this way makes my culture more unique and more special. We include onion and cooking oil. Other cultures use palm oil. According to my culture, it is believe that when couples give this cake to each other, they will remain in love forever and no demonic force will be able to separate them.
The knowledge of making this recipe has helped me to make money and I do help my parents with my schooling bills. Beans akara originated in a village called Kombeama in the Kenema district in Sierra Leone, where people used to cook the beans as a soup. One day, the ingredients used to prepare the beans soup were not available. As result, a woman decided to soak and prepare it in the way as I have explained above. Although it was not advanced as it is now, she thought of doing so because her children were hungry for two days and they had been crying of hunger.
Until now, this food still remains a way to keep up life in most African countries. In conclusion, beans akara is a special food to my culture and will always continue to be served at marriages or receptions.
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Student: Rashid P.
14 years old
BANANA BREAD
Ingredients
2 cups flour
1-and-1/2 cups oil
2 eggs
1-teaspoon bicarbonate of soda
4 medium size bananas
1 1/2 teaspoon baking powder
Nutmeg or vanilla
1-cup sugar
Recipe
Mash the bananas and beat in the eggs, oil and add sieved flour and raising agent. Mix well, pour into greased tins and bake in oven.
Essay
My name is Rashid. I am from Sierra Leone, West Africa, and my recipe for Banana bread is my favorite family recipe. We have different kinds of basic, or staple, foods in in Sierra Leone like rice, garrie and yams, to name a few. I have selected banana bread for the purpose of this essay since since is my favored food. Banana bread is known through out Sierra Leone and it is known amongst the Krio - one of the country's tribes. This food is so special to my culture that my mother prepares it for dinner every day. In fact, since I was at the age of three I noticed that my mother prepares it for the family and invites her friends to join us. Most Sierra Leoneans love banana bread. It is even seen in market places for sale by market women.
Banana bread is of relevance to my culture because, since the earliest days, our people used it on many occasions such as, festivals, school graduations and even at marriages. One day a feast was taking place in a near by village. One man in the nearby village decided to attend a feast, although he was an uninvited guest.
According to our tradition there is always separate provision made for elders. So he went and sat among the elders. They started giving out banana bread. He ate all they gave to him and even asked for more. At the end of the day he was fed up and unable to eat other foods. He felt sick so they took him to his house and sent for a doctor.
When the doctor came the first question he asked was, "Whats the problem?" The man replied, "I have no problem doctor, only that I have eaten one sweet banana bread." Then the doctor replied, "Just one sweet banana bread?" The doctor did not finish saying the words when the man interrupted saying, "Not necessarily sir, I was greedy
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The doctor gave him treatment and warned him never to eat too much banana bread. He replied in a very low voice, "I will never do this again, doctor."
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Student: Tom S.
13 years old
RICE CAKE
Ingredients
3 cups of rice
12 ripe bananas
Sugar to taste
2 pint cooking oil
Recipe
Wash and soak the rice for about 20 minutes and pour into a sieve to drain the water. Grind the rice. Keep repeating until you have a container of flour. Put it in a pan and put in the rice flour and banana. Then pour in sugar to taste and mix till everything is properly mixed in a way that you can no longer see the bulk items in the mixture.
Put a pot on the fire and pour oil and allow it to be very hot. Take a tablespoon full of the mixture and put it in the oil. Allow it to have a golden brown color before being removed. Now you can prepare a soup if you wish that you can eat with the rice cake.
Essay
My name is Tom S. I am from Sierra Leone, West Africa, and rice cake is my favorite recipe. According to my culture, it is believed that when a woman gives birth to a child who does not resemble a human or gives problems to the parents, or when people are skeptical about the child they grind rice as explained above. They use some of the
flour and make the rest into a cake.
They then take the child into the forest and put it under a cotton tree where witches and wizards live. The child that has been put under the tree covered with a white cloth. Then the ground rice is put around the child, after which ceremonies are performed. The mother is always sent home while the ceremony is been performed. If the child is a demon, he/she will change to a snake and enter into the tree.
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Student: Amara K.
10 years old
BENNY CAKE
Ingredients
3 Cups of benny
1and1/2 One and half cups of sugar
Recipe
You then wash the benny to remove sand and put it in a clean pot till it gives a golden color. Melt the sugar in a pot and add the three cups of chopped benny to the sugar. Mix until the benny is well blended with the sugar-pour onto wet chopping board. Roll out and cut in to desired shapes and size.
Essay
My name is Amara K. I am from Sierra Leone West Africa and my recipe is a family recipe. Benny cake is my favorite recipe. This recipes country-of-origin is Sierra Leone and it is eaten all over West Africa. It is important to my culture because we believe if there is a demonic spirit (ronsho) around the area, you should pour benny around the area, leading to the road were it passes. It is believed that the spirit (ronsho) will then be kept busy collecting the benny - something which it will not be able to finish until the morning hours when people will capture it alive.
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