Eggs make my mom get the feeling to go to work. Eggs give me the feeling to go to basketball practice. Eggs are very delicious. Eggs give me the feeling to go to school. Eggs are special to me because my mom gave me the recipe. Eggs are special to me because my mom made them every day on my birthday which is November the twenty-first. I make my eggs on every holiday for my family because they like it very much. I make my eggs the most on Thanksgiving because it is the closest holiday to my birthday. My eggs are the most difficult eggs to make because nobody knows how to make them like I make my eggs. This is why I picked my eggs as my special recipe.

You don’t have to wait until the holidays to prepare these smoothies. They’re so simply made they can be prepared everyday, that is if you stock up on bananas.

For those who don’t care for bananas, you can make these smoothies with the substitution of another fruit. No matter how it is served these smoothies are a treat that my family truly loves.
No expensive ingredients or cooking utensils are needed; just everyday ingredients. These simple snacks can be made by anyone who can operate a blender properly, and there isn’t much of a mess.

My Mom cooks rice and beans every Friday. I look forward to having it because it makes me feel better. Rice and beans is good with recaito, recaito is green with red peppers and is really good.

My aunt Carman cooks it everyday though because people ask her to cook it for them. They pay her for making it since it is so good. Almost everybody on my Mom’s side of the family cooks it everyday, especially my Grandmom. The only thing with her is that she likes to experiment with it. She puts all different kinds of spices and stuff in it which "I HATE". Except for Grandmom's experiments "I LOVE RICE AND BEANS".

The thing I love about my Grandmother’s cooking is that she always puts her love, power and strength in it. My Grandmother is a very caring person; she helps the people in her neighborhood. One time my Grandmother took her neighbor’s kid to the near by field for a day of fun. I will always love my Grandmother and her cooking because she has been in my life since I was one year old.

This recipe also reminds me of my Grandma who teaches me every day to put my heart and soul into my food whether it be a grilled cheese or a spiral ham. She teaches me to always do my best. The fried chicken my Grandmother would make in her home town of Mt. Olive North Carolina is a recipe she passed down to all six of her children. Looking for a healthier but still tasty way of making chicken, my mom heard of baking it with honey.

Cooking it over the years, she perfected it according to her own tastes. I recommend this honey baked chicken recipe because, it is easy to make and only takes about one hour and thirty minutes to prepare and bake. Now my mother passed down HER chicken recipe to me and along with mashed potatoes, rice or stuffing, this is a quick, easy, fun, tasty way for a hearty family meal. Some day I will pass MY chicken recipe to my children.

Form dough into a ball. For individual tarts divide dough into 8 portions. Roll each portion into a 5-inch circle. Time a 4-inch tart pan, with removable bottom, with one dough circle. Trim dough even with the rim of tart pan. Repeat with remaining dough circles.

For filling, in the large saucepan combine the 1/3 cup water, the wine or juice, and cranberries. Bring to boiling. Cook, stirring frequently, for 2 to 3 minutes or until berries "pop". In a small bowl stir together granulated sugar and the 2 tablespoons flour. Add the hot cranberry mixture. Cook and stir until thickened and bubbly. Stir in butter until melted.

Spoon about a cup filling into each individual tart. Place tarts on a large baking sheet. Bake until filling is bubbly and edges of the tarts are golden.

The tarts are the best thing that ever came to my family over the years and everyone can’t wait to eat them especially me. My grandma is very nice, kind, caring, and thoughtful. She is always on the run going to her job, going the nursing home and bringing foods to people who are misfortunate and don’t have as much as we do.

I feel special when my grandmother makes the apple pie because it’s my favorite desert and my grandmother and I bond when we make the pie. When we plan to make the pie it is an all day event not because it is difficult but because we are having so much fun. Every time I think about her pie my mouth waters with as excitement as well as my heart.

When I was younger and lived almost 300 miles out of her reach, I would always request a pie of my own. That pie would practically be gone by the time I hit the front door. Now that I am older I can make the pie by myself, but it never tastes the same without her guidance. When we do make the pie my whole family enjoys it because all the ingredients complement each other which make it taste so good.

Usually my Great-grand mother makes it with turkey, candy yams, collard greens, biscuits, stuffing, corn, string beans, corn bread, and a little dessert. My family loves it so much because it is very cheesy. I look forward to keeping this recipe for many more centuries.

I like fried chicken, because it crunches in my mouth. Fried chicken is special to my family because it helps my family come together each time someone makes it. When one of my family members makes fried chicken everybody has second’s because it’s so good. A lot of people like fried chicken in my family and in the world because it’s so good. Other people try to make a different kind of fried chicken, but it can never taste like my family's fried chicken.

To me my family's chicken is way better then anybody else’s put together. My fried chicken has soul in it, different from other peoples. My fried chicken can never be copied by anyone other than my family. It‘s different I can tell, but I don’t know what it is. It’s something that I can’t explain. Something that differentiates it from any others. Maybe it's the cook that makes it and the family that eats it. I don't really know, but I like it.

To me these roll are special because when everybody makes them we have fun. The preparation time is full of laughter, games and jokes. At times we make a mess; we get flour all over each other. To me rolls mean nice, fluffed up, golden brown, and especially delicious. I picked rolls because it makes me feel special. When my family comes together it makes me happy to know that my grandfather was very important and special.

Now the Strawberry Part:
First you cap 1 flat of strawberries. (Cap means to cut off the top of the strawberries). Then slice the berries and add sugar for taste. And put the strawberries in refrigerator to get strawberry sauce.

The strawberry short cake my Grandmom makes is not just good, it wonderful, delishous, and more. That's why me and my family love my Grandmom's strawberry short cake. I also like it because my Grandmom makes it.

Everyone likes it because she makes it just right. Even though my Grandmother’s strawberry short cake is completely ordinary, it is still special to me and to my family.

And that’s another reason why my family likes it. Some people care that the recipe is out of a book but my family doesn’t because somebody made it out of love. Even though my Grandmother’s strawberry short cake is completely ordinary, it is still special to me and to my family.

And that’s another reason why my family likes it. Some people care that the recipe is out of a book but my family doesn’t because somebody made it out of love.